• Subs | Party Platters Set Menu Appetizers Pasta | Eggplant Chicken Beef | Pork Veal Seafood

  • Vegetables & Sides

  • Broccoli Rabe in Garlic & Oil

    $40 / $65

  • Ciambota

    Mixed vegetables sautéed with shallots and chicken broth

    $35 / $55

  • String beans Almondine

    Blanched string beans sautéed with slice roasted almonds in light butter sauce

    $35 / $55

  • Fried Broccoli

    Steamed Broccoli topped with toasted seasoned bread crumbs and extra olive oil ,Red Roasted Rosemary Potatoes

    $35 / $55

  • Sweet Potatoes

    Sweet potatoes with spicy seasoned

    $35 / $55

  • Grill Vegetables

    Assorted vegetables grilled (10” ROUND) / (18” Round)

    $50 / $80

  • Rice Pilaf

    $35 / $55

  • Mashed Sweet Potatoes

    $35 / $55

  • Mashed Potatoes

    Fried Eggplant layered with our homemade tomato sauce, mozzarella and grated cheese

    $35 / $55

  • Eggplant Rollatini

    Fried eggplant rolled with ricotta, fresh mozzarella, grated cheese (12 CT) / (22CT)

    $30 / $65

  • Grilled Vegetable Platter

    Marinated and grilled Portobello mushrooms caps, eggplant, asparagus, zucchini, onion, peppers garnished with fresh basil, extra virgin olive oil and balsamic dressing.

    $35 / $75

  • Garden Fresh Vegetables Platter a Selection of Fresh Cut Raw Vegetables:

    Broccoli, celery, cauliflower,carrots,cherry tomatoes, red peppers, yellow peppers, green peppers, zucchini, all served with our homemade ranch dressing.

    $25 / $55

  • Seasonal Fresh Fruit Platter

    Fresh cut seasonal fruit and melons including grapes and berries.

    $25 / $65